Antibiotics & Hormones
All of us want to ensure the food we’re feeding our families is safe to eat. Occasionally, food labels increase confusion about the safety of substances such as added hormones and antibiotics. Let’s explore [...]
All of us want to ensure the food we’re feeding our families is safe to eat. Occasionally, food labels increase confusion about the safety of substances such as added hormones and antibiotics. Let’s explore [...]
What’s the difference between grass and grain-fed beef? Sharon: The difference between grass and grain-fed beef boils down to what the animals eat. For at least part of their lives, all cattle on our ranch [...]
You deserve to know that your food is safe and that it has been raised humanely. Dairy farmer Melisa Konecky from Wahoo, Nebraska, and poultry producer Karah Perdue from York, Nebraska, address concerns about [...]
Q: Should we be concerned about how animals are treated on the farm? Melisa: I love hearing that people care about the well-being and treatment of animals. Farmers, as a whole, have great respect for [...]
Q&A with CommonGround CommonGround is a national movement driven by farm women, whose mission is to share information about agriculture and how food is grown and raised. We caught up with CommonGround volunteer [...]
Matthew Brugger will never forget the day he realized that his family’s line of work is different. It was the morning of his grandfather’s funeral. A morning when it would have been perfectly [...]
As our nation’s urban areas grow, consumers in the grocery store are increasingly separated from the producers who grow the meat, fruit and vegetables they buy there. While consumers are sometimes able to purchase food directly from the [...]
How two brothers are closing the gap between their farm and your table Brugger brothers Joe and Matthew were born to work together – perhaps just like their dad and uncle before them, [...]
For farmers and ranchers, prioritizing sustainability extends far beyond their own land. That’s how a unique initiative called Farmers for Monarchs was born. Farmers for Monarchs is a collaborative effort that includes farmers, ranchers, landowners, researchers, academic institutions, [...]
All healthy crops have to start somewhere. To be more specific – the ground. But hearty, high yielding crops can’t just sprout in any patch of dirt. In fact, “dirt” is really just the stuff [...]
Conservation-centered agricultural practices are restorative for ecosystems above and below the Earth’s surface – and this is nothing new! Keith Byerly is a field manager with the Soil Health Partnership (SHP) – [...]
You’ve surely seen the headlines. In recent years, the carbon footprint of livestock production has received a fair amount of criticism from environmentalists, journalists and even legislators. Some consumers have cited it as a [...]