In All Kinds of Weather
Matthew Brugger will never forget the day he realized that his family’s line of work is different. It was the morning of his grandfather’s funeral. A morning when it would have been perfectly [...]
Farm-to-Table Explained
As our nation’s urban areas grow, consumers in the grocery store are increasingly separated from the producers who grow the meat, fruit and vegetables they buy there. While consumers are sometimes able to purchase food directly from the [...]
New Ideas on Old Dirt
How two brothers are closing the gap between their farm and your table Brugger brothers Joe and Matthew were born to work together – perhaps just like their dad and uncle before them, [...]
Farmers are Partnering to Protect the Environment
For farmers and ranchers, prioritizing sustainability extends far beyond their own land. That’s how a unique initiative called Farmers for Monarchs was born. Farmers for Monarchs is a collaborative effort that includes farmers, ranchers, landowners, researchers, academic institutions, [...]
From the Ground Up
All healthy crops have to start somewhere. To be more specific – the ground. But hearty, high yielding crops can’t just sprout in any patch of dirt. In fact, “dirt” is really just the stuff [...]
Old As Dirt
Conservation-centered agricultural practices are restorative for ecosystems above and below the Earth’s surface – and this is nothing new! Keith Byerly is a field manager with the Soil Health Partnership (SHP) – [...]
The Untold Environmental Pros of Cow Poop
You’ve surely seen the headlines. In recent years, the carbon footprint of livestock production has received a fair amount of criticism from environmentalists, journalists and even legislators. Some consumers have cited it as a [...]
Using and Conserving Water
Irrigation is almost as old as farming is. As irrigation techniques advance, water conservation is the key to maintaining robust world food production. The goal of water conservation is not rocket science: be precise and [...]
Fueling a Cleaner Future
When you stop at the gas station to top off your tank, how much thought do you put in to choosing the fuel that’s right for your car? For your wallet? For the environment? [...]
Field to Market
Agriculture’s environmental footprint affects all of us, but it’s an especially high priority for the men and women who live and work within the agricultural supply chain. In 2006, a diverse group including farmers, [...]
Golden Triangle
Nebraska is better situated in terms of corn, livestock and ethanol than any other state in the nation. Together, these three components form “Nebraska’s Golden Triangle,” which serves as a powerful economic engine for [...]
Nebraska Grows Popcorn
Popcorn has always been an important part of Norm Krug’s story. His father grew it for 40 years. To Norm, popcorn symbolizes quality time spent with family; gathered around an evening television program, enjoying [...]
