Animal Health
You deserve to know that your food is safe and that it has been raised humanely. Dairy farmer Melisa Konecky from Wahoo, Nebraska, and poultry producer Karah Perdue from York, Nebraska, address concerns about [...]
Animal Care
Q: Should we be concerned about how animals are treated on the farm? Melisa: I love hearing that people care about the well-being and treatment of animals. Farmers, as a whole, have great respect for [...]
What to Know About the Labels on Your Food
Q&A with CommonGround CommonGround is a national movement driven by farm women, whose mission is to share information about agriculture and how food is grown and raised. We caught up with CommonGround volunteer [...]
In All Kinds of Weather
Matthew Brugger will never forget the day he realized that his family’s line of work is different. It was the morning of his grandfather’s funeral. A morning when it would have been perfectly [...]
Farm-to-Table Explained
As our nation’s urban areas grow, consumers in the grocery store are increasingly separated from the producers who grow the meat, fruit and vegetables they buy there. While consumers are sometimes able to purchase food directly from the [...]
New Ideas on Old Dirt
How two brothers are closing the gap between their farm and your table Brugger brothers Joe and Matthew were born to work together – perhaps just like their dad and uncle before them, [...]
Farmers are Partnering to Protect the Environment
For farmers and ranchers, prioritizing sustainability extends far beyond their own land. That’s how a unique initiative called Farmers for Monarchs was born. Farmers for Monarchs is a collaborative effort that includes farmers, ranchers, landowners, researchers, academic institutions, [...]
From the Ground Up
All healthy crops have to start somewhere. To be more specific – the ground. But hearty, high yielding crops can’t just sprout in any patch of dirt. In fact, “dirt” is really just the stuff [...]
Old As Dirt
Conservation-centered agricultural practices are restorative for ecosystems above and below the Earth’s surface – and this is nothing new! Keith Byerly is a field manager with the Soil Health Partnership (SHP) – [...]
The Untold Environmental Pros of Cow Poop
You’ve surely seen the headlines. In recent years, the carbon footprint of livestock production has received a fair amount of criticism from environmentalists, journalists and even legislators. Some consumers have cited it as a [...]
Using and Conserving Water
Irrigation is almost as old as farming is. As irrigation techniques advance, water conservation is the key to maintaining robust world food production. The goal of water conservation is not rocket science: be precise and [...]
Fueling a Cleaner Future
When you stop at the gas station to top off your tank, how much thought do you put in to choosing the fuel that’s right for your car? For your wallet? For the environment? [...]
