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Do you know how to interpret the labels on your groceries? Do you know which ones may be designed as marketing bait?

In this CornsTalk story, we caught up with CommonGround Nebraska volunteer Crystal Klug to find out more about the most common food labels you’ve probably seen at the grocery store.

Read more at NECornsTalk.com!
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"We like to say we're putting new ideas on old dirt."

Brugger brothers Matthew and Joe are embracing the #FarmToTable movement by connecting with consumers who care about how their meat is raised.

Read their story at NECornsTalk.com! Link in bio.
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Here’s the latest news regarding crop progress in Nebraska, released today by the USDA.
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Corn condition:
Very poor: 2%
Poor: 5%
Fair: 15%
Good: 57%
Excellent: 21%
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Silking: 98% - up 4% from last week
Dough: 67% - up 24 % from last week
Dented: 14% - up 8% from last week

#NeCorn #CropProgress
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Nebraska Corn Interns @moorganleefers and @sophiasvanda are taking over our Instagram story tomorrow!

Stay tuned to see what the duo is up to at the Buffalo Hall Corn Growers Association golf outing. 🌽 ⛳️
#NeCorn #NECGA #instagramtakeover
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Consumers should know where their food comes from and how it’s grown!

That’s why we’re exploring the #FarmToTable movement in our latest edition of the CornsTalk! To write this series, we chatted with several of Nebraska’s farmers and agribusiness owners.

It turns out, the distance between their farms and your table might be a lot closer than you think!

Check it out on NECornsTalk.com. Link in bio!
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This is our “it’s almost the weekend” face! We hope your smiles are this big today too. 😁
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Happy Friday from the Nebraska Corn Board! 🌽 #NeCorn #NebraskaCorn #fridayfeels #FriYAY
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Here’s the latest Crop Progress Report from the USDA. Let us know how your corn is doing this year! 🌽
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Nebraska Corn Condition:
Very poor: 2%
Poor: 5%
Fair: 18%
Good: 54%
Excellent: 21%
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Corn silking: 89%
Corn dough: 27%
#NeCorn #cropprogress #corncondition #nebraska #corn
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How’s your corn looking? According to the USDA, 66% of corn in Nebraska is in good to excellent condition. 🌽
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Crop Progress:
Very poor: 3%
Poor: 8%
Fair: 23%
Good: 46%
Excellent: 20%
Corn dough: 3%
Corn silking: 61%
#NeCorn #grow20 #cropprogress
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Dakota Lovett, intern for @usmeatexportfederation sponsored by the Nebraska Corn Board, is taking over our insta story tomorrow! Make sure to check it out to see what he’s been up to in Denver, CO! 🌽 🥩 #NeCorn #USMEF ...