You deserve to know that your food is safe and that it has been raised humanely.
Dairy farmer Melisa Konecky from Wahoo, Nebraska, and poultry producer Karah Perdue from York, Nebraska, address concerns about how our food is raised. Dawn Caldwell, a farmer near Edgar, Nebraska, and Joan Ruskamp, a feedlot owner with a background in veterinary science from Dodge, Nebraska, focus on misconceptions surrounding hormone and antibiotic use in the livestock industry. Sharon Portenier, a rancher from Farnam, Nebraska, explains the difference between grass-fed and grain-fed beef.
Jump To…
Related Posts
Across Nebraska’s gravel roads and morning coffee conversations, a simple statement is evoking a powerful reaction: “I’m a Nebraska Corn Farmer.” Launched by the Nebraska Corn Board (NCB), the campaign invites farmers from across the [...]
When thinking of corn's impact on the U.S. food system, it's easy to picture corn on the cob and products made from corn like corn bread or tortilla chips. However, corn also plays a [...]
Nebraska is one of the leading corn producers in the country, ranking third in corn production and second in the manufacturing of ethanol, a biofuel made from corn. However, corn also fuels the state's thriving [...]
