Farmers are dedicated to producing safe and healthy food for consumers. This issue of CornsTalk dives into food innovations that are helping to produce quality food while improving sustainability.

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Related Articles

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    As harvest season approaches, the Nebraska Corn Board (NCB) and Nebraska Corn Growers Association (NeCGA) are reminding farmers, rural communities and motorists to prioritize safety during National Farm Safety and Health Week, September 21-25. [...]

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    Radicle Growth announced Citroniq and Future Origins as the winners of The Radicle Corn Challenge Sponsored by U.S. Corn Farmers during the Bio Innovations North America conference in Omaha, Nebraska on September 9. The [...]

  • Nebraska Corn Board Now Accepting 2027 Internship Applications

    Six paid internship opportunities are now open for application through the Nebraska Corn Board (NCB), placing students in Lincoln, St. Louis, Washington, D.C. and Denver starting in May 2027. Each position pairs a student [...]

  • New Leadership Elected for the Nebraska Corn Board for 2026-2027

    The Nebraska Corn Board (NCB) elected three farmers to serve leadership roles at its recent board meeting on August 12. The leadership roles are effective immediately and have a one-year duration. Andy Groskopf, District [...]