sus•tain•a•bil•i•ty (noun) Supplying a growing world with food, fuel, feed and fiber — while safeguarding its resources for future generations.

Our world's natural resources matter.

The agriculture industry depends upon clean water, soil and air — as does the world's supply of food, fuel, feed and fiber. Every year, Nebraska's farmers are growing more with less — less water, fewer chemicals, less land and a lower impact on the environment.

South central Nebraska farmer Diane Karr, Ruth Ready, who farms outside Scribner, Nebraska, and also assists her husband in his high school chemistry classroom and Denise McAfee, a farmer from Leigh, Nebraska, address what farmers are doing to protect our natural resources.

Related Posts

  • Across much of central Nebraska, farmland adjoins towns, communal waterways and residential areas. Because what happens on the land affects everyone, open communication between producers, neighbors and communities is extremely critical. Nebraska’s Natural Resources [...]

  • From the Missouri River to the Wyoming border, Nebraska stretches across hundreds of miles of changing soils, climates and growing conditions. To outsiders, it may look like one continuous agricultural landscape. But farmers know [...]

  • Agricultural carbon markets are a way for corn farmers to combat climate change while potentially unlocking new revenue streams. These markets allow farmers to earn carbon credits using climate-friendly sustainable farming methods—such as no-till [...]