sus•tain•a•bil•i•ty (noun) Supplying a growing world with food, fuel, feed and fiber — while safeguarding its resources for future generations.

Our world's natural resources matter.

The agriculture industry depends upon clean water, soil and air — as does the world's supply of food, fuel, feed and fiber. Every year, Nebraska's farmers are growing more with less — less water, fewer chemicals, less land and a lower impact on the environment.

South central Nebraska farmer Diane Karr, Ruth Ready, who farms outside Scribner, Nebraska, and also assists her husband in his high school chemistry classroom and Denise McAfee, a farmer from Leigh, Nebraska, address what farmers are doing to protect our natural resources.

Jump To…

Related Posts

  • One State, Many Farmers: Practice Sustainability Across Nebraska

    From the Missouri River to the Wyoming border, Nebraska stretches across hundreds of miles of changing soils, climates and growing conditions. To outsiders, it may look like one continuous agricultural landscape. But farmers know [...]

  • Farming With Purpose: Smart Fertility On Dryland Acres

    Dryland corn farming, where crops depend entirely on rainfall rather than irrigation water, has always been an exercise in judgment. Without the predictability of irrigation, farmers make real-time decisions based on weather, soil conditions [...]

  • What Are Nebraska’s Natural Resources Districts—and Why Should You Care?

    Clean water, healthy soil and conservation are central to Nebraska agriculture, and the state manages them through a unique network of Natural Resources Districts. Also called NRDs, these districts are independent, locally funded and locally [...]